• 1-2 Bags Mixed variety Salad • Cookie cutters
• ¾ c. Walnuts • Salt
• 17 oz. (2 c.) Ripe tomatoes • Olive oil
• 2 c. Tomato Juice • Vinegar
• 1/2 tsp Fiberagar® (powder)
1. Wash, clean and crush tomatoes.
2. Boil tomato juice, add FIBERAGAR®, stir for 2 minutes. Remove from heat and pour into a pan. Once cold, use cookie cutters to make tomato shapes.
3. Wash mixed variety salad, place in a bowl together with nuts and tomato cut-outs. Add oil & vinegar, and salt to taste.