• 3 Tbs. Fiberagar® flakes             • ¼ tsp. Sea Salt (or 1 ½ tsp. Fiberagar® powder)      • ½ tsp. Ground cinnamon •2 c. Unsweetened pumpkin puree   • ¼ tsp. Ground nutmeg • 1 ¼ c. Vanilla Soy milk                 • ¼ tsp. Ground cloves
• ¼ c. Boiling water                        • ½ tsp. Ground ginger • 2/3 c. maple syrup                      • 1- 8” Graham cracker pie crust 1. Add FIBERAGAR® to ¼ c. boiling water (continue to boil 10 minutes for flakes, 2-3 minutes for powder). 2. Combine soy milk, maple syrup and dissolved agar in a saucepan and bring to a boil. 3. Turn down the heat and simmer until the agar has completely melted, about 2-3 minutes. 4. Add pumpkin, salt and spices. Blend well in a food processor. Pour into crust and allow to set at room temperature. 5. Garnish with whip cream. • Download recipe pdf file << Back to recipes