• ½ tsp. Fiberagar® (powder) • Salt
• Olive oil • White pepper
• Spring onion leaves for decoration
1. Peel and chop the pumpkin into pieces. Boil the pieces in plenty of water, add salt, and cook until they become soft.
2. Remove pumpkin pieces and reserve 1 c. of the same water used for boiling. Reheat this water and once it starts to boil, add FIBERAGAR®. Stir and continue to boil for two minutes.
3. Crush the pumpkin pieces, add salt and pepper as well as the olive oil to taste. Add the water with FIBERAGAR® to the pumpkin mixture (reserve a little amount of water for final decoration), mix well and pour into ramekins.
4. Once it has settled, place on top a small piece of spring onion leaf and cover with the water that had been previously set aside.
• Download recipe pdf file
<< Back to recipes