• 1 ¼ c. Strawberries                • ¼ c. Sugar • 1 ¼ c. Water                         • 1 tsp. Fiberagar® (powder) • Condensed milk to decorate
1. Clean and lightly crush strawberries, do not puree. 2. Boil water, add FIBERAGAR® and stir for 1 minute. Remove from heat and add sugar. Mix well. 3. Add strawberries and pour into a moulding pan. Leave to cool for 2 hours until it jellifies. Remove from moulding pan and decorate with condensed milk. • Download recipe pdf file << Back to recipes