• 4 g Fiberagar® (powder)       • 1 lemon • 500 ml orange and               • Various chopped fruit pineapple juice, with                (eg. kiwi, peaches, apples, additional sugar if required       pineapples,strawberries... )
1. Cut the fruit into small pieces and place in a mold. 2. Combine juices and heat to boiling. Add the packet of FIBERAGAR® and stir for 2 minutes until dissolved. Cool but do not allow it to set completely. 3. Pour the agar/juice mixture over the fruit and refrigerate for at least 30 minutes. 4. Flip mold onto plate and serve. • Download recipe pdf file << Back to recipes